Like most of Food Network’s catalog, Worst Cooks in America is meant to be watched on a hotel TV during the lull between check-in and your evening plans in a new city. It occupies a niche in the genre of guilty pleasure reality TV, with a slightly unique premise that situates it somewhere between Chopped …
Read more “Review: Delighting in the Dish-aster of Worst Cooks in America”
As a kid, I prided myself on having adventurous tastes. Perhaps wanting to prove my culinary precocity, I often sought out the most unconventional option on the menu at any restaurant. This led me to discovering and delighting in flavors beyond the realm of lunchables and mac and cheese. Ice cream became a medium where …
Accounts from an oyster-loving soul. A five-year old in a purple t-shirt sits at an unfinished wooden table in a sparsely decorated restaurant with screened windows to keep mosquitos out in the humid summers. Salt-laden marsh air meanders through the dining room. To their right, a man in a tan button down is shucking oysters, …
