Prep: 20 mins Cook: ~3 hours Servings: 16 Birria is a traditional Mexican stew made traditionally made with goat or beef. In this recipe, we will be making beef Birria or Birria de rez. Birria originates from the state of Jalisco in Mexico. It is often utilized as a celebratory food on special occasions. Its …
From ancient feasts to modern-day dinner parties, the shared experience of eating with others transcends mere sustenance, weaving threads of connection, culture, and community. In this essay, I delve into the multifaceted benefits of commensality, which is the practice of eating with others, particularly within the context of dining cooperatives like the Oberlin Student Cooperative …
Read more “The Benefits of Commensality and My Experiences in a Food Co-operative”
